Zero Sugar Lemonade

Lemonade, with other natural flavors

Available in

Water

H2O. The basic ingredient in the cells of most living organisms.

Ascorbic Acid

More commonly known as Vitamin C, ascorbic acid occurs naturally in some vegetables and in citrus fruits. In foods and beverages it can be used as a flavor enhancer, to add Vitamin C content, or for its natural preservative qualities.

Aspartame

A zero-calorie sugar substitute used to make food and drinks sweet without adding calories.

Beta Carotene

A natural substance derived from plants, often used in food and drinks to enhance color because of its strong orange/red color. Humans convert beta carotene to Vitamin A.

Potassium Sorbate & Sodium Benzoate

A common food grade blend used to maintain shelf life and preserve freshness in foods and drinks.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Concentrated Fruit Juices (Lemon, Orange, Strawberry)

Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.