Other flavors you might enjoy
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About This Item
All Natural Flavor
Contains No Fruit Juice
Gluten-Free
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Product Handling
These simple pointers will help you to keep your Turkey Hill drinks delicious from start to finish:
- At the store, check the sell-by-date and make sure the bottle is not round or bloated.
- Keep your refrigerator temperature between 36°F and 38°F.
- Try to use your drinks within 2 weeks from the day you first open the container.
- Make sure to cap the container tightly and return it to refrigeration as soon as possible.
- Shake Turkey Hill drinks well before pouring.
Other flavors you might enjoy
Servings Per Container 2.5
Serving Size
2/3 cup
Amount Per Serving
Calories
340
Total Carbohydrates 30g 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CREAM, MILK, SUGAR, PEANUT BUTTER SWIRL [PEANUTS, SOYBEAN OIL, SUGAR, SALT], PEANUT BUTTER CUPS [SUGAR, PEANUTS, COCONUT OIL, WHOLE MILK POWDER, NONFAT DRY MILK, COCOA POWDER PROCESSED WITH ALKALI, SALT, SOY LECITHIN, PURE VANILLA EXTRACT], COCOA POWDER PROCESSED WITH ALKALI, NONFAT MILK, CORN SYRUP, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN
Explore all the great Late Night flavors from Turkey Hill
Corn Syrup
Thick sweetener made from corn used to add sweetness to foods and drinks.
Sugar
A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Salt
Sodium chloride. A common household seasoning used to enhance flavor in some products.
Carrageenan
A thickening agent used in food and drinks that is made from a red, edible seaweed.
Peanut Butter Swirl
A spread made from ground, roasted peanuts swirled through the ice cream as part of the flavor profile for some flavors.
Peanut Butter Cups
A hollow, molded, chocolate candy with peanut butter on the inside. Used as part of the flavor profile for some ice cream flavors.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Coconut Oil
A saturated oil derived from coconuts used in food production as a fat.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Nonfat Dry Milk
Dehydrated nonfat milk.
Milk
An opaque, white liquid produced by cows.
Locust Bean Gum
Also known as Carob Bean Gum. Can be used as a sweetener in products.
Guar Gum
A fiber from the seed of the guar plant used to thicken and stabilize foods.
Cream
The thick liquid containing the fats in milk.
Peanuts
A legume crop grown mainly for its edible seeds.
Soybean Oil
A pale yellow oil obtained from soybeans.
Pure Vanilla Extract
Extract from the vanilla plant used to flavor food.
