Explore all the great Sherbet flavors from Turkey Hill

• Fruit Rainbow Turkey Hill Fruit Rainbow Sherbet

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Yellow 6

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Yellow 5

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Water

H2O. The basic ingredient in the cells of most living organisms.

Vitamin C

A vitamin, also known as ascorbic acid, required by the body to form and maintain bones, blood vessels, and skin.

Vitamin A Palmitate

A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.

Ascorbic Acid

More commonly known as Vitamin C, ascorbic acid occurs naturally in some vegetables and in citrus fruits. In foods and beverages it can be used as a flavor enhancer, to add Vitamin C content, or for its natural preservative qualities.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Blue 1

A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.

Sodium Benzoate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Carob Bean Gum

Also known as locust bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.

Carbohydrate Gum

A thickening agent made from carbohydrates.

Red 40

A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.

Raspberry Puree

A thick, smooth mash of raspberries used as part of the flavor profile in some ice cream.

Raspberries

An edible fruit with a characteristic sweet-tart flavor. Used as an inclusion in some ice cream flavors.

Polysorbate 80

A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.

Concentrated Fruit Juices (Raspberry, Orange, Lemon, Lime)

Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Orange Pulp

The inner flesh of the orange.

Nonfat Dry Milk

Dehydrated nonfat milk.

Concentrated Lime Juice

Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Cellulose

A plant based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Pulp

The inner part of fruit or vegetable that contains the juice

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Dextrose

A simple sugar derived from corn.

Fruit And Vegetable Juices (For Color)

Juices of fruits and vegetables added to enhance the color of foods and drinks.

Locust Bean Gum

Also known as carob bean gum. A natural, plant-based gum extracted from the seeds of the Carob tree. Added to food as a thickener.

Orange

A round juicy citrus fruit.

Orange, Lemon & Lime Pulp

The inner part of fruit or vegetable that contains the juice.