Belgian Style Chocolate

Rich chocolate ice cream

Available in

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Honey

A sweet, sticky yellowish liquid produced by bees. Used as a sweetener in foods.

Cream

The thick liquid containing the fats in milk.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Belgian-Style Chocolate Base

A base is an ingredient which shapes the texture of the ice cream. Often does not include any flavor but some include vanilla. This particular base is used for flavor profiles including our Belgian-Style Chocolate ice cream.

Belgian Unsweetened Chocolate

Chocolate in one of its simplest forms, a solid chocolate made only of cocoa butter and cocoa solids.