Salted Caramel

Vanilla ice cream swirled with salted caramel

Available in

Thick sweetener made from corn used to add sweetness to foods and drinks.

H2O. The basic ingredient in the cells of most living organisms.

A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Milk with sugar added and thickened through evaporation. Used as an ingredient in food and drinks.

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

An opaque, white liquid produced by cows.

The thick liquid containing the fats in milk.

A soluble substance in ripe fruits.

Salt produced by evaporating seawater.

Fat free milk where the cream has been removed.

A white powder that lightens and softens mixtures.