Banana Split Trio'politan™

Strawberry, banana swirled with fudge and chocolate with walnuts

Available in

46 oz.

About This Item

This product does not contain bioengineered ingredients.

Gluten-Free
May Contain

Despite our best efforts, this could contain small bits of nut shells since it is made with real nuts.

May contain almonds, brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pepitas, pistachios, sunflower seeds.

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Explore all the great Trio'politan™ flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Strawberry Puree

A mixture of mashed strawberries and other flavors and liquids. Used in some ice cream as part of the flavor profile.

Bananas

Tropical tree fruit with a yellow peel and sweet flavor. Used in various forms as a flavoring in food or drinks.

Beet Juice Color

A natural food coloring made from beets to enhance the color of a food or drink.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Walnuts

The edible seed of the walnut tree (English or Black). Used in some ice cream flavors as part of the flavor profile.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Cocoa

A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Corn Starch

A corn based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Maltodextrin

A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Fudge

A rich, dark, chocolate candy made of sugar, butter, and milk with a smooth, creamy consistency.

Roasted Walnuts

The edible seed of the walnut tree (English or Black). Used in some ice cream flavors as part of the flavor profile.