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About This Item
This product does not contain bioengineered ingredients.
Gluten-Free
Other flavors you might enjoy
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About This Item
All Natural Flavor
Contains No Fruit Juice
Gluten-Free
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Product Handling
These simple pointers will help you to keep your Turkey Hill drinks delicious from start to finish:
- At the store, check the sell-by-date and make sure the bottle is not round or bloated.
- Keep your refrigerator temperature between 36°F and 38°F.
- Try to use your drinks within 2 weeks from the day you first open the container.
- Make sure to cap the container tightly and return it to refrigeration as soon as possible.
- Shake Turkey Hill drinks well before pouring.
Other flavors you might enjoy
Servings Per Container About 9
Serving Size
2/3 cups (81g)
Amount Per Serving
Calories
150
Total Carbohydrates 28g 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MALTODEXTRIN, WHEY, FUDGE [HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, MODIFIED CORN STARCH, CORN STARCH, COCOA POWDER PROCESSED WITH ALKALI, SALT, CARRAGEENAN, NATURAL FLAVORS, GUAR GUM], COCOA POWDER PROCESSED WITH ALKALI, WATER, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA], CONTAINS 2% OR LESS OF CREAM, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN
Explore all the great Trio'politan™ flavors from Turkey Hill
Corn Syrup
Thick sweetener made from corn used to add sweetness to foods and drinks.
Whey
The dairy liquid that remains after the making of cheese. Used in foods to add solids.
Water
H2O. The basic ingredient in the cells of most living organisms.
Vanilla
A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.
Sugar
A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Salt
Sodium chloride. A common household seasoning used to enhance flavor in some products.
Carrageenan
A thickening agent used in food and drinks that is made from a red, edible seaweed.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Cellulose Gum
A natural thickening agent made from the cell walls of plants.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
Chocolate Chips
A sweet, brown food made from cacao seeds in chip form mixed throughout the ice cream as part of some flavor profiles.
Cocoa
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Natural Flavors
Naturally occurring ingredients used to enhance or create a flavor.
Mono & Diglycerides
Ingredients used to keep oils and water from separating.
Modified Corn Starch
A corn based ingredient used as a thickener to enhance the texture and feel of a product.
Milk
An opaque, white liquid produced by cows.
Maltodextrin
A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.
Locust Bean Gum
Also known as Carob Bean Gum. Can be used as a sweetener in products.
Corn Starch
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.
High Fructose Corn Syrup
A sweetener made from corn.
Guar Gum
A fiber from the seed of the guar plant used to thicken and stabilize foods.
Fudge
A rich, dark, chocolate candy made of sugar, butter, and milk with a smooth, creamy consistency.
Chocolate Liquor
Liquefied pure chocolate that results from melting the nib of the cocoa bean.
Cocoa Butter
A natural fat extracted from the cocoa bean that helps in the chocolate making process.
Soybean Oil
A pale yellow oil obtained from soybeans.
