Other flavors you might enjoy
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About This Item
All Natural Flavor
Contains No Fruit Juice
Gluten-Free
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Product Handling
These simple pointers will help you to keep your Turkey Hill drinks delicious from start to finish:
- At the store, check the sell-by-date and make sure the bottle is not round or bloated.
- Keep your refrigerator temperature between 36°F and 38°F.
- Try to use your drinks within 2 weeks from the day you first open the container.
- Make sure to cap the container tightly and return it to refrigeration as soon as possible.
- Shake Turkey Hill drinks well before pouring.
Other flavors you might enjoy
Servings Per Container About 9
Serving Size
2/3 cup (85g)
Amount Per Serving
Calories
150
Total Carbohydrates 27g 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
MILK, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MALTODEXTRIN, WHEY, CHOCOLATE COOKIE SWIRL [SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORN STARCH), CHOCOLATE COOKIE CRUMB (WHEAT FLOUR, SUGAR, PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, SALT, SOY LECITHIN, NATURAL FLAVORS)], COOKIE DOUGH FLAKE BLEND [WHEAT FLOUR, SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), COCONUT OIL, BUTTER (CREAM, SALT), SOYBEAN OIL, WATER, COCOA POWDER PROCESSED WITH ALKALI, MOLASSES, SALT, COCOA, VANILLA EXTRACT, SOY LECITHIN, SODIUM BICARBONATE, NATURAL FLAVORS], CREAM, CONTAINS 2% OR LESS OF CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, CELLULOSE GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, MOLASSES, SALT, CARAMEL COLOR, ARTIFICIAL AND NATURAL FLAVORS
Explore all the great Trio'politan™ flavors from Turkey Hill
Corn Syrup
Thick sweetener made from corn used to add sweetness to foods and drinks.
Whey
The dairy liquid that remains after the making of cheese. Used in foods to add solids.
Wheat Flour
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Water
H2O. The basic ingredient in the cells of most living organisms.
Artificial and Natural Flavors
A blend of flavorings from both artificial and natural sources used to add flavor.
Sugar
A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Butter
Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.
Salt
Sodium chloride. A common household seasoning used to enhance flavor in some products.
Caramel Color
A natural or artificial brown color used to enhance the color of food and drinks.
Carrageenan
A thickening agent used in food and drinks that is made from a red, edible seaweed.
Cellulose Gum
A natural thickening agent made from the cell walls of plants.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
Chocolate Cookie Swirl
A mix from chocolate cookie pieces and chocolate syrup swirled throughout the ice cream as part of some flavor profiles.
Cocoa
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Coconut Oil
A saturated oil derived from coconuts used in food production as a fat.
Natural Flavors
Naturally occurring ingredients used to enhance or create a flavor.
Mono & Diglycerides
Ingredients used to keep oils and water from separating.
Molasses
A thick, dark syrup made from cane or beet sugar.
Milk
An opaque, white liquid produced by cows.
Maltodextrin
A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.
Locust Bean Gum
Also known as Carob Bean Gum. Can be used as a sweetener in products.
Corn Starch
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.
High Fructose Corn Syrup
A sweetener made from corn.
Cream
The thick liquid containing the fats in milk.
Palm Oil
The edible vegetable oil from the fruit of the oil palms.
Powdered Sugar
A finely powdered sugar used to make icing.
Sodium Bicarbonate
A white powder that lightens and softens mixtures.
Soybean Oil
A pale yellow oil obtained from soybeans.
Contains 2% or Less of Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
