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About This Item
This product does not contain bioengineered ingredients.
Caffeine-Free
Naturally and Artificially Flavored
Other flavors you might enjoy
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About This Item
All Natural Flavor
Contains No Fruit Juice
Gluten-Free
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Product Handling
These simple pointers will help you to keep your Turkey Hill drinks delicious from start to finish:
- At the store, check the sell-by-date and make sure the bottle is not round or bloated.
- Keep your refrigerator temperature between 36°F and 38°F.
- Try to use your drinks within 2 weeks from the day you first open the container.
- Make sure to cap the container tightly and return it to refrigeration as soon as possible.
- Shake Turkey Hill drinks well before pouring.
Other flavors you might enjoy
Servings Per Container About 9
Serving Size
2/3 cups (81g)
Amount Per Serving
Calories
160
Total Carbohydrates 24g 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
MILK, SUGAR, CREAM, CORN SYRUP, WATER, COOKIE CRUMB SWIRL [COOKIES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SALT, SOY LECITHIN, ARTIFICIAL FLAVORS), SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORN STARCH), COCONUT OIL, MONO & DIGLYCERIDES, SOY LECITHIN, SALT], HIGH FRUCTOSE CORN SYRUP, WHEY, MALTODEXTRIN, NONFAT MILK, 1% OR LESS OF CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, CELLULOSE GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, SALT, ARTIFICIAL AND NATURAL FLAVORS, CARAMEL, VANILLA BEAN, ANNATTO COLOR
Explore all the great Trio'politan™ flavors from Turkey Hill
Corn Syrup
Thick sweetener made from corn used to add sweetness to foods and drinks.
Annatto Color
A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.
Whey
The dairy liquid that remains after the making of cheese. Used in foods to add solids.
Wheat Flour
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Water
H2O. The basic ingredient in the cells of most living organisms.
Artificial and Natural Flavors
A blend of flavorings from both artificial and natural sources used to add flavor.
Artificial Flavors
Artificially derived flavors used to add flavor.
Vanilla Bean
The seed of the vanilla plant. Used in some ice cream to create the vanilla bean specks characteristic of some flavors.
Sugar
A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Salt
Sodium chloride. A common household seasoning used to enhance flavor in some products.
Caramel
Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.
Carrageenan
A thickening agent used in food and drinks that is made from a red, edible seaweed.
Cellulose Gum
A natural thickening agent made from the cell walls of plants.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
Coconut Oil
A saturated oil derived from coconuts used in food production as a fat.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Mono & Diglycerides
Ingredients used to keep oils and water from separating.
Milk
An opaque, white liquid produced by cows.
Maltodextrin
A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.
Cookies
A small sweet cake, typically round, flat, and crisp mixed throughout the ice cream for some flavor profiles.
Locust Bean Gum
Also known as Carob Bean Gum. Can be used as a sweetener in products.
Corn Starch
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.
High Fructose Corn Syrup
A sweetener made from corn.
Cream
The thick liquid containing the fats in milk.
Niacin
A necessary vitamin that helps the body make energy.
Powdered Sugar
A finely powdered sugar used to make icing.
Reduced Iron
Finely divided iron.
Riboflavin
A vitamin which is essential for energy production.
Sodium Bicarbonate
A white powder that lightens and softens mixtures.
Soybean Oil
A pale yellow oil obtained from soybeans.
Enriched Flour
Flour with restored iron, Vitamin B, and calcium nutrients.
Folic Acid
A Vitamin B that occurs naturally in some foods but can also be synthetically added.
Thiamine Mononitrate
A vitamin that helps the body create energy.
Soybean And Palm Oil
Oil that is extracted from the seeds of a soybean plan and from the fruit of the oil palms.
Cookie Crumb Swirl
Cookie pieces swirled throughout the ice cream as part of some flavor profiles.
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